American Porter Recipe - The Banana Stand - HefePorter

Recipe Info

Recipe Image

The Banana Stand - HefePorter

by on
All Grain
5.9 Gallon(s)
7.5 Gallon(s)
60 min
73%
http://www.homebrewtalk.com/showthread.php?t=56768

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 40L - CA
1
34
40
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
1% - Roasted Barley - US
0.0625
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.9
Chinook
0.75
Pellet
Boil
60 min(s)
13
29.8

Yeast

Wyeast German Wheat 3333
90%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Add .5# malto dextrin to boil at 20 mins
2.
Mash for 90 minuts at 150F
3.
Ferment at 70F to take advantage of the Hefeweizen yeast

Tasting Notes (1)

NLaG1221

Tasted on 1/28/2016 by NLaG1221

Notes:

Beer turned out spectacular. Tan head with a big malty aroma. If I were to brew again, I would add more malto for additional mouthfeel.

Recipe Facts

The Banana Stand - HefePorter
American Porter
  • 5.90 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.8° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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