Zombie Dust Clone- Altered Recipe

Recipe Info

Recipe Image

Zombie Dust Clone- Altered

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10.25
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Chinook
0.75
Pellet
FirstWort
60 min(s)
13
31.1
Chinook
1
Pellet
Boil
15 min(s)
13
20.5
Chinook
1
Pellet
Boil
10 min(s)
13
15.0
Chinook
1
Pellet
Boil
5 min(s)
13
8.3
Chinook
1
Pellet
Boil
1 min(s)
13
1.8
Chinook
2.25
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone- Altered
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.2° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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