Double IPA Recipe - Imperial Mosaic Ale

Recipe Info

Recipe Image

Imperial Mosaic Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Turbinado - US, CaraMunich - BE, Mosaic Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

86% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Turbinado - US
1
44
10
Late
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
35.3
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast Northwest Ale 1332
75%

Other Stuff

Yeast Nutrient
2.5
tsp
FlameOut
Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Whirlfloc/clarity ferm @ 15 min.
2.
Ferment @ 68 degrees for 8-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Mosaic Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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