This recipe has been brewed 1 time(s)
Brew Session: Chocolate Vanilla Brulee Porter
Cmo357
1/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Vanilla Brulee Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.020 FG
- 15.5 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 35.7° SRM Color
- 83% Efficiency
- 6.0% ABV Alcohol
- 229 per 12oz Calories
