English IPA Recipe - Fratella Rossa

Recipe Info

Recipe Image

Fratella Rossa

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
43%
malto scaduto e attrezzatura precaria, ma molta volontà e passione.

Fermentables

16% - Amber - UK
1
32
27
Mash
16% - Munich - UK
1
37
9
Mash
32% - Pilsner - DE
2
38
1
Mash
29% - Pale Ale - DE
1.8
39
2
Mash
0% - Roasted Barley - UK
0.01
36
2
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Hersbrucker
50
Pellet
Boil
30 min(s)
7
38.9
East Kent Goldings
50
Leaf
Boil
15 min(s)
7
22.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fratella Rossa
English IPA
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 12.6° SRM Color
  • 43% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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