American IPA Recipe - Clone Of Willow Creek Farm IPA 1.0

Recipe Info

Recipe Image

Clone Of Willow Creek Farm IPA 1.0

by on
Extract
20.8198 Liter(s)
25.5515 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes.

This recipe was cloned from Willow Creek Farm IPA 1.0.

Fermentables

14% - Caramel/Crystal 20 - US
0.4536
35
20
Steep
43% - Dry Malt Extract - Light - US
1.3608
44
8
Extract
43% - Dry Malt Extract - Wheat - US
1.3608
42
3
Extract

Hops

Simcoe
14.1748
Leaf
Boil
60 min(s)
14.1
24.1
Simcoe
14.1748
Leaf
Boil
45 min(s)
14.1
22.1
Simcoe
14.1748
Leaf
Boil
25 min(s)
14.1
16.7
Simcoe
14.1748
Leaf
Boil
5 min(s)
14.1
4.8
Simcoe
56.699
Leaf
DryHop
7 day(s)
14.1
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
4.9289
ml
Boil
Wirlfloc @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Willow Creek Farm IPA 1.0
American IPA
  • 20.82 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 67.6 IBU (brewgr) Bitterness
  • 1.35 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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