Double IPA Recipe - The Hop Bomber

Recipe Info

Recipe Image

The Hop Bomber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Triple IPA

Fermentables

86% - 2-Row - US
15.5
37
2
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1.75
Pellet
Boil
60 min(s)
5.8
27.6
Citra
3
Pellet
Boil
90 min(s)
12
104.9
Simcoe
1.75
Pellet
Boil
60 min(s)
13
62.0
Columbus
3
Pellet
Boil
90 min(s)
15
131.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.0
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
8.6
Citra
1
Pellet
Boil
10 min(s)
12
11.9
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Willamette
1.75
Pellet
DryHop
14 day(s)
5
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
Boil
30 min(s)
15
31.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 minutes
2.
Primary fermentation: 1 week, Secondary: dry hop 14 days
3.
1st dry hop: Day 8 - Citra, Willamette and Cascade
4.
2nd dry hop: Day 15 - Simcoe and Centennial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hop Bomber
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.029 FG
  • 399.5 IBU (brewgr) Bitterness
  • 4.10 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 344 per 12oz Calories
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