Oatmeal Stout All Grain Recipe

Recipe Info

Recipe Image

Oatmeal Stout All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Dark Crystal 80L - UK, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
6.5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
21.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout All Grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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