Weizen/Weissbier Recipe - Weiss Brewmarket MINI MASH 10L

Recipe Info

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Weiss Brewmarket MINI MASH 10L

by on
All Grain + Extract
10 Liter(s)
15.6781 Liter(s)
60 min
60%
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All Grain Plus Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Pilsner - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss Brewmarket.

Fermentables

% kg fermentable ppg   L   usage  
40% 0.8 Wheat Malt - DE 37
Mash
50% 1 Liquid Malt Extract - Pilsen - US 35
Extract
10% 0.2 Pilsner - DE 38
Mash
2 kg

Hops

g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 11.7 15.1
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

Weiss Brewmarket MINI MASH 10L
Weizen/Weissbier
10.00 Gallons Liters
15.68 Gallons Liters  @  60  min
1.048
1.010
3.3° SRM
60%
15.1 IBU (tinseth)
0.32
4.9% ABV
158 per 12oz
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