This recipe has been brewed 1 time(s)
Brew Session: Freshly Squozen
DWNTWNBROWN 1/16/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Freshly Squozen
- 5.00 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 237.2 IBU (tinseth) Bitterness
- 3.34 BG:GU
- 14.1° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 242 per 12oz Calories