Lambic Recipe - Rare Barrel Golden Clone

Recipe Info

Recipe Image

Rare Barrel Golden Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
Lambic inspired sour.

Fermentables

62% - Pilsner - BE
6.62
36
2
Mash
20% - Wheat Malt - DE
2.125
37
2
Mash
6% - Red Wheat - US
0.66
38
2
Mash
6% - Aromatic Malt - US
0.66
35
20
Mash
6% - Flaked Oats - US
0.66
37
1
Mash

Hops

Strisselspalt
0.125
Pellet
Boil
60 min(s)
4
1.8

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
145
90 min

Special Instructions

1.
Mash at 145°F 90min (3.82 G water @ 160°F)
2.
Vorlauf until clear
3.
Sparge w/5.1 G water
4.
Sample 3 FG: 1.006-7 (Taken with 4 red samples)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rare Barrel Golden Clone
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 1.8 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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