Belgian Blond Ale Recipe - Belgian Blond Ale 3

Recipe Info

Recipe Image

Belgian Blond Ale 3

by on
All Grain
29 Liter(s)
40 Liter(s)
90 min
77%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, 2-Row - US, Wheat - BE, Flaked Oats - US, Munich - Light 10L - US, Magnum Hops, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from CarapeBlond.

Fermentables

56% - Pilsen Alem?o
5
35
2
Mash
22% - 2-Row - US
2
36
2
Mash
11% - Wheat - BE
1
36
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
6
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
17.4
Northern Brewer
12
Pellet
Boil
30 min(s)
9
6.0
Styrian Goldings
30
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew Abbaye
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
agua primaria: 23 L
2.
agua secundaria: 27 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale 3
Belgian Blond Ale
  • 29.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.024 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 244 per 12oz Calories
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