Weizen/Weissbier Recipe - Honey Weizen II

Recipe Info

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Honey Weizen II

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All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Torrified Wheat - US, Honey Malt - CA, Simcoe Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 8 Pale Ale - US 37
Mash
33% 7 White Wheat - US 40
Mash
19% 4 Torrified Wheat - US 36
Mash
10% 2 Honey Malt - CA 37
25°
Mash
21 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 75 minutes 13.0 10.9
1 Hallertau Pellet Boil 30 minutes 3.2 3.9
1 Saaz Pellet Boil 5 minutes 2.8 0.9
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 89%
Fermentis Safbrew WB-06 89%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Single infusion mash Infusion 150 60 minutes
 

Special Instructions

  1. Pitch yeast and ferment at 65 F
  2. 8.5 Gal strike water at 165 F / mash temp at 150 F
  3. 8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weizen II
Weizen/Weissbier
12.00 Gallons Liters
14.50 Gallons Liters  @  60  min
1.049
1.005
6.3° SRM
74%
15.7 IBU (tinseth)
0.32
5.6% ABV
159 per 12oz
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