Jons White Recipe

Recipe Info

Recipe Image

Jons White

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Flaked Wheat - US, White Wheat - US, Rice Hulls - US, Cascade Hops, Willamette Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

43% - 2-Row - US
5
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
26% - Flaked Wheat - US
3
35
2
Mash
26% - White Wheat - US
3
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
4
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

Protein Rest
Decoction
127
15 min
Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jons White
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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