Oatmeal Stout Recipe - Captain Sweetbeards Bourbon Fantasy - KYE Rework

Recipe Info

Recipe Image

Captain Sweetbeards Bourbon Fantasy - KYE Rework

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
53%
Comments  Brew Sessions (0)
This was an early Brew Man Group recipe, and it's become one of our staples. It's an oatmeal stout with coffee that rests on cacao nibs and vanilla bean before being aged in a bourbon cask.

Fermentables

% lb fermentable ppg   L   usage  
62% 15 2-Row - US 37
Mash
8% 2 Pale Chocolate - UK 32
200°
Mash
6% 1.5 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Aromatic Malt - US 35
20°
Mash
6% 1.5 Rolled Oats - US 33
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
4% 1 Black Malt - US 28
500°
Mash
4% 1 Roasted Barley - US 25
300°
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
1.5 Magnum Pellet Boil 60 minutes 12.4 49.2
1 Willamette Pellet Boil 20 minutes 5.1 8.2
1 Willamette Pellet Boil 5 minutes 5.1 2.7
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 51%
White Labs Denny's Favorite 50 (WY1450) 70%
 

Other Stuff

amount unit name usage
1 each Coffee Grounds Flame Out
1 each Cacao Nibs Secondary
1 each Bourbon Barrel Aging Secondary
3 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

KyleYancey
KyleYanceyOG-1.084 OBrix-20.2 5/29/16
7/10/2016 3:43 PM
KyleYancey
KyleYanceyFG-1.034 FBrix-12.6 7/10/16
7/10/2016 3:43 PM
KyleYancey
KyleYanceyABV 6.1 to 6.6%
7/10/2016 3:45 PM

Recipe Facts

Captain Sweetbeards Bourbon Fantasy - KYE Rework
Oatmeal Stout
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.085
1.034
71.0° SRM
53%
60.0 IBU (tinseth)
0.71
6.6% ABV
301 per 12oz
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