English IPA Recipe - Sorachi Ace IPA

Recipe Info

Recipe Image

Sorachi Ace IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Whirlfloc tablet.

This recipe was cloned from Half Nelson.

Fermentables

83% - Vienna - DE
10
37
5
Mash
17% - Dark Munich - DE
2
36
15
Mash

Hops

Sorachi Ace
1
Leaf
Boil
55 min(s)
14.1
38.6
Sorachi Ace
1
Leaf
Boil
10 min(s)
14.1
14.3

Yeast

Fermentis Safale US-05
85%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Whirlfloc tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment 65*-70* for 3 weeks

Tasting Notes (1)

Dan-K

Tasted on 3/9/2016 by Dan-K

Recipe Facts

Sorachi Ace IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 53.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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