Mosaic IPA Recipe

Recipe Info

Recipe Image

Mosaic IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Munich - 60L - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Mosaic Hops (4 days in primary after 10 days), Mosaic Hops (4 days in primary after 14 days).

Fermentables

87% - 2-Row - US
13
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Munich - 60L - US
1
33
60
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
16.0
Citra
2.5
Pellet
Boil
0 min(s)
12
0.0
Citra
2.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mosaic Hops (4 days in primary after 10 days)
1.5
oz
Primary
Mosaic Hops (4 days in primary after 14 days)
1.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Experiment with dry hopping. Split batch; dry hop half with Citra and the other half with Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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