This recipe has been brewed 1 time(s)
Recipe Facts
German Lager
- 16.00 Gallons Liters Batch Size
- 17.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 33.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 178 per 12oz Calories
