American IPA Recipe - belgian surprise IPA 57

Recipe Info

Recipe Image

belgian surprise IPA 57

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
BATCH #57

Fermentables

75% - 2-Row - US
19
36
2
Mash
6% - Caramel/Crystal 20 - US
1.5
35
20
Mash
8% - Flaked Wheat - US
2
35
2
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Simcoe
0.5
Pellet
Boil
25 min(s)
13
8.2
Apollo
1.2
Pellet
Boil
60 min(s)
18
39.2
Cascade
1.5
Leaf
Boil
25 min(s)
5.6
9.6
Cascade
1
Leaf
Boil
15 min(s)
5.6
4.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
4.3
Cascade
1
Leaf
Boil
5 min(s)
5.6
1.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
2.4
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
to prevent yeast inactivity. make 1.lb clear belgian candi (do not add in boil...from grain bill), crack temp to harden and pour out onto sanitized and dried silpat mat. crush when hardened and sanitarily add to carboy w/wide mouth funnel.
2.
mash at 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian surprise IPA 57
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 70.1 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 221 per 12oz Calories
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