All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Extra Dark Crystal 120L - UK, Centennial Hops, East Kent Goldings Hops, Amarillo Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
91% - Maris Otter Pale - UK
13.75
38
3
Mash
5% - Carapils - DE
0.687
33
2
Mash
5% - Extra Dark Crystal 120L - UK
0.687
33
120
Mash
Hops
Centennial
75
Pellet
Boil
60 min(s)
10
31.5
East Kent Goldings
75
Pellet
Boil
10 min(s)
4.4
5.0
East Kent Goldings
37
Pellet
DryHop
0 day(s)
4.4
0.0
Amarillo
37
Pellet
DryHop
0 day(s)
6.5
0.0
Willamette
37
Pellet
Boil
30 min(s)
5
6.0
Yeast
Wyeast London Ale 1028
75%
Other Stuff
No other stuff in this recipe
Mash Steps
mesk1
Infusion
67
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Du hadde bra pakka meskerør då...
2/23/2016 1:37:17 PM
Dette e Fredrik si oppskrift, berre skalert opp men den blir heftig ja. Ser for meg å gjera nokon endringer. Lika ikkje at da vert for tettpakka. 10% reduksjon kanskje?
2/23/2016 2:37:44 PM
Eg har brygga akkurat den samme (regner med at det skal være 37g willamette) siste batch nå reduserte eg malten med 8%, OG på orginal: 1069, OG med 8% reduksjon 1064.
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Du hadde bra pakka meskerør då...
2/23/2016 1:37:17 PMDette e Fredrik si oppskrift, berre skalert opp men den blir heftig ja. Ser for meg å gjera nokon endringer. Lika ikkje at da vert for tettpakka. 10% reduksjon kanskje?
2/23/2016 2:37:44 PMEg har brygga akkurat den samme (regner med at det skal være 37g willamette) siste batch nå reduserte eg malten med 8%, OG på orginal: 1069, OG med 8% reduksjon 1064.
2/24/2016 3:14:59 AM