Tropical Stout Recipe - Project X - In love with the CoCo
Tropical Stout
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Project X - In love with the CoCo
by IllmaticBrewer85 on 1/4/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Flaked Wheat - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Coffee Malt - UK, East Kent Goldings Hops, Fuggles Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted Coconut - 15min, Cocoa Powder - 15min, Cocoa Nibs, Toasted Coconut.
24% - Chocolate Malt - US
6% - Corn Sugar (Dextrose) - US
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Project X - In love with the CoCo
Tropical Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
78.1° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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