Double IPA Recipe - Pari-gyle Imperial IPA
Double IPA
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Pari-gyle Imperial IPA
by HexBrew 1/4/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Munich - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
Pari-gyle American IPA .
15% - Maris Otter Pale - UK
6% - Caramel/Crystal 20 - US
6% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pari-gyle Imperial IPA
Double IPA
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.026
FG
56.9 IBU (tinseth)
Bitterness
0.65
BG:GU
7.0 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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