American IPA Recipe - Pari-gyle American IPA

Recipe Info

Recipe Image

Pari-gyle American IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
First attempt at this system and first time using chugger pump to create a modified HERMS setup

Fermentables

67% - 2-Row - US
9.26
37
1
Mash
15% - Maris Otter Pale - UK
2.11
38
3
Mash
6% - Caramel/Crystal 20 - US
0.84
35
20
Mash
6% - Carapils - Dextrine Malt - US
0.84
33
1
Mash
6% - Munich - UK
0.84
37
9
Mash

Hops

Cascade
1.5
Leaf
Boil
30 min(s)
5.8
17.0
Chinook
1
Pellet
Boil
30 min(s)
13
27.9
Willamette
0
Pellet
Boil
15 min(s)
5
0.0
Cascade
1.5
Leaf
Boil
15 min(s)
5.8
11.0
Willamette
1.5
Pellet
Boil
5 min(s)
5
4.2
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pari-gyle American IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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