American Amber II Recipe

Recipe Info

Recipe Image

American Amber II

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
90 min
75%
http://byo.com/hops/item/124-amber-ale-and-american-pale-ale-style-of-the-month

Fermentables

80% - Pale 2-Row - CA
8
36
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Centennial
0.25
Leaf
Boil
90 min(s)
2.8
2.7
Willamette
0.75
Leaf
Boil
15 min(s)
3.5
4.7
Willamette
1
Leaf
Boil
0 min(s)
3.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Grain
Decoction
150
60 min

Special Instructions

1.
Sparge at 168?F for a total of 5.75 gal.
2.
Fermet at 69?F for 7 days and transfer to secondary
3.
Ferment for seven more days, or until gravity reach 1.012.
4.
Prime and let age 7 more days.
5.
OG 1.052, ABV 5%, SRM 16, IBU 23

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber II
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 7.3 IBU (brewgr) Bitterness
  • 0.14 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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