Imperial Stout Recipe - Nunies the Warrior

Recipe Info

Recipe Image

Nunies the Warrior

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Maris Otter Pale - UK, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

3% - Chocolate Malt - US
0.5
34
350
Mash
13% - Flaked Oats - US
2
37
1
Mash
8% - Roasted Barley - US
1.25
25
300
Mash
76% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Warrior
2
Pellet
Boil
30 min(s)
16
67.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nunies the Warrior
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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