All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
82% - Pilsner - DE
6
38
1
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
7% - Caramel Pils - DE
0.5
34
8
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
Hops
Warrior
20
Pellet
Boil
90 min(s)
16
29.8
Chinook
15
Pellet
Boil
90 min(s)
13
18.2
Columbus
30
Pellet
Boil
45 min(s)
15
36.0
Simcoe
30
Pellet
Boil
30 min(s)
13
26.1
Centennial
70
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
90
Pellet
DryHop
0 day(s)
15
0.0
Centennial
50
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Wyeast American Ale 1056
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
2.Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.
3.Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
4.Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
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