This recipe has been brewed 2 time(s)
Brew Session: Pale Ale 1
jamdef23
3/22/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Mash temp went up to 175 for a couple minutes within the first 5 min. Mash temp may have been too high throughout the duration. Temps varied from 140-200 depending on where the thermometer was placed.Day 1 (3/23) Fermentor temp ~64 no activity yetDay 2 (3/24) 8am temp ~66 still no activity, 6pm temp 68 very active fermentation Day 3 (3/25) temp steady at 68 very active fermentation Day 4 (3/26) temp rose to 74 still very active fermentationDay 7 (3/28) Gravity check 1.019 Transferred to ...
Brew Session: Pale Ale 1
jamdef23
1/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike Volume = 2.5G Sparge Volume = 2.5G Spilt grains into 2 musin bags for the mashGrain temp never went above 154 but water temp hit 200 by mistake.After sparging added one gallon water to kettle to bring boil volume up to ~5 gallons (closer to 5.75g)Fermenter Day 1 1/10-AM Temp reading 68, PM 66 Fermentation really took off about midday Day 2 1/11-AM Temp 67 PM 67 Vigorous bubbles Day 3 1/12 AM Temp 66 Fermentation has slowed PM temp 66 Day 4 ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 89.3 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 17.0° SRM Color
- 40% Efficiency
- 6.8% ABV Alcohol
- 242 per 12oz Calories
