American IPA Recipe - grapefruit IPA

Recipe Info

Recipe Image

grapefruit IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
my aunt made grapefruit marmalade and my father was given a jar. he gave it to me because he deemed it un-edible. It had really sharp citrus flavor with a lingering bitterness. so i added the 8oz jar contents with 1 min to flame out. came out killer. She is suppose to make me some more soon!

Fermentables

50% - Pilsner - US
6
34
1
Extract
25% - Briess Vienna Malt
3
36
4
Mash
12% - Caramel/Crystal 20 - US
1.5
35
20
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Molasses - US
0.5
36
60
Late

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
8
43.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.3
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grapefruit IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 76.0 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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