American IPA Recipe - Sweet Baby Jesus

Recipe Info

Recipe Image

Sweet Baby Jesus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
IPA low on bitterness and high on late hop additions and dry hopping

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.5
Amarillo
1
Pellet
Boil
15 min(s)
9
14.9
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
18.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Nelson Sauvin
1.5
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Baby Jesus
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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