Century Stout Recipe

Recipe Info

Recipe Image

Century Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
A slightly hopped up stout using primarily Centennial hops

Fermentables

68% - Pale Ale - US
11
37
3
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Cherry Wood Smoked Malt
0.5
12
40
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Oat Malt - UK
0.5
28
2
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Centennial
2.25
Leaf
FirstWort
75 min(s)
10.5
61.8
Centennial
0.75
Leaf
Boil
30 min(s)
10.5
15.2
GERMAN MANDARINA BAVARIA
1
Pellet
Boil
15 min(s)
6
8.2

Yeast

Wyeast 1469 - West Yorkshire
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Century Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 85.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 300 per 12oz Calories
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