My friends black ipa Recipe

Recipe Info

Recipe Image

My friends black ipa

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Blackberry double ipa

Fermentables

79% - 2-Row - US
15
37
1
Mash
16% - Carapils - Dextrine Malt - US
3
33
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
27.8
Centennial
0.5
Leaf
Boil
60 min(s)
10.5
11.2
Cascade
0.5
Leaf
Boil
45 min(s)
5.8
5.7
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
4.8
Crystal
0.5
Leaf
Boil
30 min(s)
4.5
3.7
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
3.1
Crystal
0.5
Leaf
Boil
15 min(s)
4.5
2.4
Crystal
0.5
Leaf
Boil
5 min(s)
4.5
1.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My friends black ipa
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.031 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 368 per 12oz Calories
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