American IPA Recipe - Tickle Me Nelmo

Recipe Info

Recipe Image

Tickle Me Nelmo

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Oat Malt - UK, Maris Otter Pale - UK, Rye - US, Mosaic Hops, Nelson Sauvin Hops, Citra Hops, Gigayeast Vermont Ale Homebrew Yeast, Gypsum, Irish Moss, Calcium Carbonate.

Fermentables

4% - Carapils - Dextrine Malt - US
0.55
33
1
Mash
14% - Oat Malt - UK
2
28
2
Mash
64% - Maris Otter Pale - UK
9
38
3
Mash
18% - Rye - US
2.5
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.7
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
2.5
Pellet
DryHop
7 day(s)
11.3
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Gigayeast Vermont Ale
78%

Other Stuff

Gypsum
4
each
Mash
Irish Moss
1
tsp
Boil
Calcium Carbonate
6.2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
147
90 min

Special Instructions

1.
4g gypsum 6.2g calcium chloride 3g epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tickle Me Nelmo
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.8° SRM Color
  • 61% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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