Oatmeal Stout Recipe - Oatmeal Stout 2
Oatmeal Stout
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Oatmeal Stout 2
by Oatmeal-Stout on 12/4/2013
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Weyermann Dehusked Carafa III, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
4% - Caramel/Crystal 120 - US
2% - Weyermann Dehusked Carafa III
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 2
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
33.8 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
43.6° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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