Oatmeal Stout Recipe - Oatmeal Stout 2

Recipe Info

Recipe Image

Oatmeal Stout 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Weyermann Dehusked Carafa III, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
7% 1 Flaked Oats - US 37
Mash
5% 0.75 Roasted Barley - US 25
300°
Mash
5% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.25 Weyermann Dehusked Carafa III 34
500°
Steep
73% 10 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 32.9
1 East Kent Goldings Pellet Boil 1 minutes 5.5 0.9
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 2
Oatmeal Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.059
1.012
43.6° SRM
65%
33.8 IBU (brewgr)
0.57
6.1% ABV
198 per 12oz
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