Doryman Dark Ale Clone Recipe

Recipe Info

Recipe Image

Doryman Dark Ale Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate Malt - US, Wheat Malt - DE, Magnum Hops, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
10% - Special B - BE
1.25
30
180
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.2
Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.5

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infustion Mash at 153 for 70 minutes with 4.5 gallons 164 strike water
2.
Vorlauf and lauter 2.25 gallons in first runnings
3.
Batch sparge 5.25 gallons at 168 and rest for 20 minutes
4.
Vorlauf and lauter 5.25 gallons for a total of 7.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doryman Dark Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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