This recipe has been brewed 1 time(s)
Brew Session: First All-grain IPA
Quasimo
1/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Boiled with lid on too much- Cooled outside in the snow with immersion chilled surrounded in snow, took perhaps 20 minutes. connections to immersion chiller were loose, some water dripped in, hopefully no contamination. - Fermentation started within hours, slowed by the 6th day. Gravity at this time 1.020. Moving primary must have jump started a second fermentation. Airlock continues to fill up, large krausen layer has formed. Very large bubbles, appear to be full of yeast?- Transfered to ...
Recipe Facts
First All-grain IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.086 OG
- 1.026 FG
- 69.5 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 300 per 12oz Calories
