Robust Porter Recipe - Sierra Wantabe Porter

Recipe Info

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Sierra Wantabe Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
A great tasting extract porter recipe. It wasn't quite a Sierra Nevada but it was tasty. I bottled with 3/4 heaping cup of priming sugar. I steepened the grains for 35 minutes, added the extract and it took 17 min. to come back to a boil.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Pale Liquid Malt Extract 36
Extract
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
6% 0.5 Carapils - DE 33
Steep
3% 0.25 Black Patent Malt - UK 25
500°
Mash
6% 0.5 Chocolate Malt - US 34
350°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 40 minutes 13.3 24.8
0.5 Nugget Pellet Boil 20 minutes 13.3 8.6
1 Willamette Pellet Boil 5 minutes 5.0 2.1
2.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sierra Wantabe Porter
Robust Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  45  min
1.057
1.017
44.6° SRM
75%
35.5 IBU (brewgr)
0.62
5.2% ABV
193 per 12oz
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