Belgian Dubbel Recipe - DUBBEL MARCIO

Recipe Info

Recipe Image

DUBBEL MARCIO

by on
All Grain
17 Liter(s)
29 Liter(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Amber - UK, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Demerara sugar.

Fermentables

66% - Maris Otter Pale - UK
3.9
38
3
Mash
5% - Wheat - BE
0.3
37
2
Mash
5% - Amber - UK
0.3
32
27
Mash
10% - Melanoidin Malt - US
0.6
37
20
Mash
10% - Special B - BE
0.6
30
180
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.1
Saaz
3.4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Demerara sugar
600
each
Mash

Mash Steps

Protein Rest
Direct Heat
53
10 min
alfa amilase
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
15 LITROS PARA MOSTURAR
2.
22 litros para sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUBBEL MARCIO
Belgian Dubbel
  • 17.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 27.7° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 233 per 12oz Calories
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