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Porter
by Brewer 107008 on 1/2/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 40 - US, Black Patent Malt - UK, Roasted Barley - UK, Flaked Barley - US, Maltodextrin - US, Northern Brewer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
No mash steps in this recipe
8 oz maltodextrin to boil @ 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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