Oatmeal Stout Recipe - Imperial Oatmeal Stout

Recipe Info

Recipe Image

Imperial Oatmeal Stout

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
75%
First time using new 20 gallon mashtun.

Fermentables

6% - Aromatic Malt - UK
2
35
20
Mash
56% - Maris Otter Pale - UK
20
38
3
Mash
6% - Roasted Barley - US
2
25
300
Mash
6% - Caramel/Crystal 80 - US
2
35
80
Mash
6% - Chocolate Malt - US
2
34
350
Mash
6% - Victory Malt - US
2
34
28
Mash
1% - Flaked Oats - US
0.5
37
1
Mash
6% - Dark Brown Sugar - US
2
46
50
Late
8% - Maple Syrup - US
3
30
35
Late

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
38.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Oatmeal Stout
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 293 per 12oz Calories
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