Loosers Barley Wine About Their Best Recipe

Recipe Info

Recipe Image

Loosers Barley Wine About Their Best

by on
All Grain + Extract
19 Liter(s)
23.5 Liter(s)
95 min
68%
English inspired barley wine with left over hops. Progress and Chinook. Maltbillt with Maris Otter and some specialty malts. Also DME, candysugar and honey. Yeast is reused from a Brown Ale we brewed in December. Made a 1liter starter the day before brewday. Secondary with half batch Brett C. and oakspiral, second half regular. After two weeks i saw a leak from the fermenter with brett, so i transferred them both into a single fermentor. 6 months of aging before bottling.

Fermentables

59% - Maris Otter Pale - UK
4.5
38
3
Mash
21% - Dry Malt Extract - Light - US
1.6
44
8
Extract
9% - Carapils - DE
0.66
33
2
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
0% - Carafa III - DE
0.03
32
525
Mash
0% - Chocolate - UK
0.03
34
425
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Progress
75
Pellet
Boil
60 min(s)
7.2
46.3
Chinook
25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%
WLP645 Brettanomyces claussenii
70%

Other Stuff

Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loosers Barley Wine About Their Best
  • 19.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.1° SRM Color
  • 68% Efficiency
  • 9.0% ABV Alcohol
  • 353 per 12oz Calories
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