Helles Bock Recipe - Spring Beer
Helles Bock
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https://brewgr.com/Media/img/mug/6_t.jpg
Spring Beer
by DeVin on 1/1/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Weyermann Vienna Malt, Weyermann Barke Munich Malt, CaraMunich III - DE, Weyerman Zuurmout, Table Sugar - Sucrose - US, Honey - US, Hersbrucker Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.
8% - Weyermann Vienna Malt
8% - Weyermann Barke Munich Malt
6% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
6.0° SRM
Color
-
80%
Efficiency
-
7.0% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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