American IPA Recipe - Plinian Legacy NB All Grain Kit

Recipe Info

Recipe Image

Plinian Legacy NB All Grain Kit

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
75%
Double IPA

Fermentables

88% - Pale 2-Row - US
14
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - Carastan 15 - UK
0.5
35
15
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Amarillo
0.25
Pellet
FirstWort
90 min(s)
9.3
6.2
HopShot
5
Plug
Boil
90 min(s)
8
97.7
Columbus
1
Pellet
Boil
45 min(s)
12
27.7
Simcoe
1
Pellet
Boil
20 min(s)
12.3
18.7
Centennial
1.5
Pellet
FlameOut
0 min(s)
8.7
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Columbus
1.5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
8.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.3
0.0
Columbus
0.5
Pellet
DryHop
16 day(s)
12
0.0
Simcoe
0.25
Pellet
DryHop
16 day(s)
12.3
0.0
Centennial
0.25
Pellet
DryHop
16 day(s)
8.7
0.0
Amarillo
0.25
Pellet
DryHop
16 day(s)
9.3
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add .25 oz Amarillo to boil kettle as wort drains from mash turn
2.
Add .75 lbs Corn Sugar at 0 minute late addittion
3.
Let flame out hops stand for 10-15 minutes before chilling
4.
Add first dry hop after 7 days into secondary
5.
Add second dry hop after 16 days, 4-5 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plinian Legacy NB All Grain Kit
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 150.4 IBU (tinseth) Bitterness
  • 1.98 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 259 per 12oz Calories
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