This recipe has been brewed 1 time(s)
Brew Session: SMASH Session - Simcoe
Hedgehog1897
1/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Drop hop for 4 days before bottling.Primary fermentation active for 3 days at 66 deg f. Racked to secondary after 8 days. Gravity at 1.005.Whirlfloc added at 10 minutes left in the boil.1/2 tsp of yeast nutrient added at 10 minutes left in the boil.
Recipe Facts
SMASH Session - Simcoe
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 46.4 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 2.0° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 142 per 12oz Calories
