Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V2

Recipe Info

Recipe Image

Backdoor Brewing Schwarzbier V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Identical Grain bill to first time, 10G of hops moved from 60 minutes to 15 minutes to bring down IBU into BJCP style guidelines

This recipe was cloned from Backdoor Brewing Schwarzbier.

Fermentables

86% - Pilsner - US
4.4
34
1
Mash
8% - Munich - Dark 20L - US
0.4
35
20
Mash
6% - De-Husked Caraf III - DE
0.3
32
470
Mash

Hops

Spalt
40
Pellet
Boil
60 min(s)
4.4
22.1
Spalt
30
Pellet
Boil
15 min(s)
4.4
8.2
Spalt
30
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Schwarzbier V2
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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