American Pale Ale Recipe - Longhorn Orange Pale Oat Ale

Recipe Info

Recipe Image

Longhorn Orange Pale Oat Ale

by on
All Grain
11.5 Gallon(s)
12.8 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
Gonna try a step John mentioned in one of his speaking engagements on how to brew. Referencing releasing of tannin's when mashing roasted malts in one's mash recipe. There ain't no Teen Marin in this one. Salutations my brew brethren!

Fermentables

% lb fermentable ppg   L   usage  
80% 20 2-Row - US 37
Mash
4% 1 Caramel/Crystal 60 - US 36
60°
Steep
4% 1 Carapils - Dextrine Malt - US 33
Steep
4% 1 Aromatic Malt - US 35
20°
Steep
4% 1 Honey Malt - CA 37
25°
Steep
4% 1 Flaked Oats - US 37
Steep
25 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Leaf Boil 60 minutes 5.8 16.5
2 Cascade Leaf Boil 45 minutes 5.8 15.2
1 Cascade Leaf Boil 3 minutes 5.8 1.0
2 Goldings Leaf Dry Hop 0 days 5.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A07 Flagship 74%
Imperial A10 Drakness 78%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Mash
2 tsp Calcium Carbonate Mash
2 tsp Gypsum Mash
0.5 tsp Irish Moss Mash
2 tsp Epsom Salt Mash
 

Mash Steps

type heat temp °F time
specialty grains plus oats mashed separately at 100 degrees Infusion 110 60 minutes
 

Special Instructions

  1. steep specialty grains at 100F for 1hr
  2. Dry hopped kent goldings 2 oz @3 days
  3. Removed Dry Hops , aroma "incroydible"!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Longhorn Orange Pale Oat Ale
American Pale Ale
11.50 Gallons Liters
12.80 Gallons Liters  @  75  min
1.056
1.013
7.8° SRM
75%
32.7 IBU (tinseth)
0.58
5.5% ABV
187 per 12oz
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