American IPA Recipe - Coconut IPA
American IPA
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Coconut IPA
by Johnson3147 on 1/1/2016
All Grain + Extract
2 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Tosted Unsweeted Organic Coconut, Belgian Amber Candi Sugar - BE, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Hallertau Hops, Citra Hops, Calypso Hops, Glacier Hops, Unsweetened Organic Coconut Hops, Muntons Muntons Premium Gold Homebrew Yeast, 5.2 ph Stabilizer, whirlfloc (15minute), Gypsum, Toasted Unsweetened Organic Coconut.
This recipe was cloned from Coconut IPA 2.0.
4% - Tosted Unsweeted Organic Coconut
6% - Belgian Amber Candi Sugar - BE
68% - Dry Malt Extract - Extra Light - US
8% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Pilsen - US
Unsweetened Organic Coconut
Muntons Muntons Premium Gold
Toasted Unsweetened Organic Coconut
No mash steps in this recipe
toast coconut @ 190* for 15 min. Mix around
add coconut to full mash 151*
steep coconut at flame out for 15 minutes before chill.
http://www.youtube.com/watch?v=zi3nstkiEQQ (video)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
59.4 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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