Irish Red Ale Recipe - Red ale v3.0

Recipe Info

Recipe Image

Red ale v3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Maris Otter Pale - UK, Aromatic Malt - UK , Special W, Styrian Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
11% - CaraRed - DE
1
35
20
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
11% - Special W
1
35
120
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
10.2
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
8.5
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale v3.0
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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