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Session hop ale
by Brewer 106361 on 12/31/2015
All Grain
5.1 Gallon(s)
6.4 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carafoam - DE, Carapils - DE, Acidulated Malt - DE
, Mosaic Hops, Columbus Hops, Glacier Hops, Citra Hops, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Gypsum, b soda, calcium chloride, irish moss 15 min, yeast nutrient 10 min.
40% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
3% - Acidulated Malt - DE
Wyeast Scottish Ale 1728
No mash steps in this recipe
Tasting Notes (1)
Notes:
Amazing! Hands down, 1 of the best IPAs I have had.
-
5.10
Gallons
Liters
Batch Size
-
6.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
86.3 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
6.5° SRM
Color
-
59%
Efficiency
-
5.4% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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