American Pale Ale Recipe - Backdoor Brewing Citennial Pale Ale

Recipe Info

Recipe Image

Backdoor Brewing Citennial Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Identical clone of the Citrade Pale Ale i loved, but brewed with Centennial hops instead of Cascade this time around, 10G less hops at 60 minutes to bring down the IBU closer to the BGCP syle guidelines

This recipe was cloned from Backdoor Brewing Citrade Pale Ale.

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
6% - Crystal 40L - CA
0.3
34
40
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.1
16.0
Centennial
30
Pellet
Boil
10 min(s)
8.2
10.9
Citra
40
Pellet
Boil
10 min(s)
13.1
23.2
Centennial
30
Pellet
Boil
0 min(s)
8.2
0.0
Citra
40
Pellet
Boil
0 min(s)
13.1
0.0
Centennial
20
Pellet
DryHop
5 day(s)
8.2
0.0
Citra
20
Pellet
DryHop
5 day(s)
13.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Citennial Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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