American IPA Recipe - Clone Of Lab 10 - Projet Nelson Sauvin IPA

Recipe Info

Recipe Image

Clone Of Lab 10 - Projet Nelson Sauvin IPA

by on
Extract
3 Gallon(s)
3.3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lab 11 - Nelson Sauvin Pale Ale.

Fermentables

15% - Crystal 90L - UK
0.75
33
90
Steep
65% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
20% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Nelson Sauvin
0.5
Pellet
FirstWort
60 min(s)
11.3
33.7
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
16.7
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
3
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lab 10 - Projet Nelson Sauvin IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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